Advertisers support our publication. Coffee Newsproudly acknowledges the following advertisers in our Moncks Corner edition:
Rossington Law Offices
Genesis Home Inspection
Joe Landingham (Residential Real Estate with Carolina One)
Anchor Pest Management
Please support their businesses as they make the Coffee News that you enjoy reading every week possible. We certainly appreciate their business.
Find theCoffee News Guy Contestis a great way to win great prizes. It's simple! The next time you pick up Coffee News, look for a small Coffee NewsMan like the one at the top left of the screen hidden in one of the ads. It could be on the front or the back, so be sure to look on both sides. When you find him, e-mail your name, contact information, and the ad that you found him in to email@example.com
Coffee Newsis distributed throughout Moncks Corner, with high expectations of increasing our locations in 2009. Please click hereto see our list of distribution locations in Moncks Corner and the surrounding area.
Coffee NewsJoke of the Month:Earl and Bob, both obsessed with baseball, never missed their favorite team’s game. They promised, whoever died first, and went to heaven, would come back to earth and tell the other if there was baseball in heaven. One day, Earl died. Bob waited for him to come back. Finally Earl did. He said to Bob. "I have good news and bad news. I'll tell you the good news first. There is baseball in heaven." Bob said, "That’s the best news!" Then Earl said, time for the bad news....”You're pitching tomorrow night." Do you know any good jokes? Let us know! E-mail us at firstname.lastname@example.org. If our staff likes it enough, we'll include it on our website! Please, only clean jokes. Limit entries to 3 jokes per submission. Thanks for sharing!
Coffee NewsRecipe of the Month - Do you have a great recipe that you want to share? Let us know! We'll include it here. In the meantime, please enjoy this delicious recipe courtesy ofwww.allrecipes.com.
Frozen Caramel Latte
Yields 1 serving; Ready in 10 minutes
3 fl. oz. brewed espresso
1 T. caramel sauce
2 T. white sugar
3/4 c. milk
1 1/2 c. ice cubes
2 T. whipped cream
Place the espresso, caramel sauce, and sugar into a blender. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.