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Summerville
Old Trolley
Oakbrook
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Find the Coffee News Guy Contest is a great way to win great prizes. It's simple! The next time you pick up Coffee News, look for a small Coffee News Man like the one at the top left of the screen hidden in one of the ads. It could be on the front or the back, so be sure to look on both sides.When you find him, e-mail your name, contact information, and the ad that you found him in to CharlestonCoffeenews@comcast.net.
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Coffee News is distributed throughout Summerville, with very high expectations of increasing our locations in 2009. Please click on here see our list of distribution locations in Summerville and the surrounding area.
Coffee News Joke of the Month:
"Do you believe in life after death?" the boss asked one of his employees.
"Yes, sir," the clerk replied.
"That's good," the boss said." After you left early yesterday to go to your grandmother's funeral, she stopped in to see you."
Coffee News Recipe of the Month - Do you have a great recipe that you want to share? Let us know! We'll include it here. In the meantime, please enjoy this beef dish courtesy of www.recipes.sc.
Enjoy!
Cajun Shrimp Casserole
Prep: 30 min., Cook: 16 min., Bake: 20 min. This longer ingredient list is worth the effort for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish.
Ingredients
· 2 pounds unpeeled, large fresh shrimp
· 1/4 cup butter
· 1 small red onion, chopped*
· 1/2 cup chopped red bell pepper*
· 1/2 cup chopped yellow bell pepper*
· 1/2 cup chopped green bell pepper*
· 4 garlic cloves, minced
· 2 cups fresh or frozen sliced okra
· 1 tablespoon lemon juice
· 1 1/2 teaspoons salt
· 1 (10 3/4-ounce) can cream of shrimp soup**
· 1/2 cup dry white wine
· 1 tablespoon soy sauce
· 1/2 teaspoon cayenne pepper
· 3 cups cooked long-grain rice
· 1/4 cup grated Parmesan cheese
· Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs
Preparation
Peel shrimp; devein, if desired.
Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; sauté 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in okra, lemon juice, and salt; sauté 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with Parmesan cheese.
Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish, if desired.
*1 (10-ounce) package frozen onions and peppers may be substituted for fresh onion and bell peppers.
**1 (10 3/4-ounce) can cream of mushroom soup may be substituted for cream of shrimp soup.
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